Toad scallop soup
By VicentaLakin
Fresh and sweet, summer relief, increased appetite。
Recipe Recommendations
- scallop 6 pieces
- winter melon 200 grams
- chicken oil 2 teaspoons
- salt 1/3 teaspoon
- wolfberry 8 capsules
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Toad scallop soup
1
A small boat of seafood hulls that day arrived at home in two days (sun Fong was too strong)
2
(a) Dismantling of ice bags and full ocean air
3
A big pot of fresh life
4
It's...
5
When water is washed, the toothbrush washes the shells
6
- Remove the shells and reveal the internal organs
7
Wash all the sandbags。
8
Wintermelons go to the skins, twirl, wash the slices, old Chonches。
9
Hot pots, chicken oil, ginger-sniffed fragrances, and fresh water when they fall into winter melons
10
The fire softened the winter melon and put it in the scallops
11
The water will turn on, the foam will go away, the fire will burn for five more minutes, a little salt will be poured down into the soup basin, and a good bubble will be spilled。