Oatmeal with salmon mushroom soup
By VicentaLakin
The whole oatmeal and rice were used today to steam the groceries and taste the oats. In order to make this meal better, salmon mushroom soup was made, with salmon bone soup, with almond abalone and cucumber, with fresh scents of papaya and mushrooms, and with oatmeal, which tasted well。
Recipe Recommendations
- oat 100g
- rice 150g
- Salmon bone 300g
- Pleurotus eryngii 100g
- green papaya 150g
- Jiang appropriate amount
- salt 4g
- pepper 2g
- butter 10g
- coriander appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Oatmeal with salmon mushroom soup
1
The oatmeal is immersed in water an hour early, which makes it softer
2
The rice and oats are put into the electric rice table and the water is about 1 cm above the rice. It's the same amount of steam rice and water at peacetime
3
Steam rice
4
Get the salmon, the apricot and the papaya. I bought salmon bones, which are much cheaper than fish meat, and there's plenty of meat on them, which is perfect for stew, and they're much cheaper than salmon meat
5
I'll put a proper amount of oil in the pan
6
Fire out the apricot mushroom until it's dried up again, so that the apricot mushroom smell can be fully activated
7
Let's have a little frying in the salmon
8
There's no food in the water
9
I put salt and pepper powder, yellow wine, and a little fire stew for 10 minutes after the water goes out
10
Put the pickles in
11
Two minutes
12
And finally add the cuisine
13
Let's put the salmon mushroom soup in the bowl and put rice on itOatmeal with salmon mushroom soup Make Tips
If you like oats, you can immerse them early, and if you like the taste of the neck, you can not。