A radish gravy
By VicentaLakin
Recipe Recommendations
- rice 500G
- white radish one
- pork 300g
- onion a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce a little
- qingshui appropriate amount
- water starch a little
- salty and fresh
- braised
- an hour
- simple
Steps for A radish gravy
1
Five permanent rice fragrance rice。
2
Clean it up and wash it dry。
3
The white carrot washes and wipes。
4
Pork twitches are added to a proper amount of raw, old, and water and starch pickling for a while。
5
The frying pans are hot and hot, and they're linching。
6
Slid quickly and add onions。
7
The fragrance's fried。
8
It's a good amount of raw and old。
9
Pour it in the carrots。
10
Add an appropriate amount of boiled water and put it in salt and americium。
11
Put it in the kitchen。
12
The next thing I know, I'm going to pour in five permanent rice fragrances and add a proper amount of fresh water。
13
Guy, press the cook key。
14
Cooked rice, pellets。
15
It's flat. The cap is about five minutes away。
16
Sprayed radish curry。
17
Rice granules。
18
Spectacular super-sweet, fragrance rice