Emerald dumplings
By VicentaLakin
EMERALD DUMPLINGS USE SPINACH JUICE TO MIX FLOUR WITH RAW FLOUR, TWO COMBINATIONS TO MAKE DUMPLING SKINS, WHICH ARE COOKED LIKE EMERALDS. THE DUMPLINGS ARE MADE OF FIVE FLOWERS, ONIONS AND SPINACH, AND THE WELL-MOVED MATERIALS ARE PLACED IN THE REFRIGERATOR TO CONDENSATE THE JUICE, AND ARE PACKED WITH THIN FRAGRANCE. THE SPINACH IS RICH IN A VARIETY OF VERMIN SUCH AS CARROTS, VITAMIN C, VITAMIN K AND MINERALS. SPINACH IS A NUTRITION MODEL IN VEGETABLES, WITH BLOOD SUPPLEMENTATION, DRYING, CLEAN SKIN, ANTI-AGE RESISTANCE, PROMOTION OF METABOLISM IN THE HUMAN BODY AND SLOW AGEING。
Recipe Recommendations
- flour 300 grams
- spinach juice 80 grams
- pork belly 400 grams
- chives 400 grams
- spinach 200 grams
- peanut oil 6ml
- salt 6 grams
- ginger 1 gram
- soy sauce 2ML
- chicken powder 1 gram
Steps for Emerald dumplings
1
(b) Preparation of food items such as flour, spinach, onions and onions
2
Spinach wash, juice, filter
3
150 grams of flour mixed with fresh water and 150 grams of flour mixed with spinach juice in a smooth spinach group for 15 minutes
4
(a) Use the waking hours to make the cut-off of the broccoli, spinach, onions, peanut oil, salt, raw smoke, ginger and chicken powder
5
Wake up, spinach noodles, long strips, skins
6
(b) Scratch the pasta and roll it in the spinach noodle
7
Cut the noodles into a dumpling mass
8
(b) Skin of dumplings
9
Put it in spinach pie
10
Tighten the mouth, then squeeze it into the shape you like
11
This is packed jade dumplings。
12
Boil it in dumplings, boil it again, and put some salt
13
Once again, it's cold water, boiled, dumplings rise and boiled。Emerald dumplings Make Tips
1. Spinach juice is good for dumplings; 2. flour is at a rate of 2:1 and water is at a different temperature and water is used at a different rate; 3. dumplings can be cooked with cold water in the middle of the journey, with dumplings being cooked。