Pumpkin soup
By VicentaLakin
It's the biggest, the worst, but you can try the method I've developed
Recipe Recommendations
- flour a tablespoon
- eggs two
- ham a
- oil appropriate amount
- salt a spoonful
- chicken essence a spoonful
- oyster sauce a spoonful
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
Tomatoes, ham cuttin in the bowl, and eggs in the bowl。
2
The bottom of the pan is heating with the right amount of oil。
3
When the oil heats up, it pours into the cut tomatoes, then it goes straight into salt, chickens, and storks. (The sauce is added to the amount of water)
4
Just make tomatoes juice。
5
The tomato juice is set in three bowls of water, and the fire breaks. The water depends on the number of people eating. I'm two
6
When you're burning water, you mix the creeps, with a spoonful of flour, and you just pour the broken eggs slowly into the flour. Note: A small drop of egg fluid at a bad time, mixed several times (normally, an egg mixed with flour of almost two people) and leftover eggs in the bowl。
7
Smash the good bumps。
8
When the water turns on, it pours into the pot the good ones that are mixed up quickly, or they grow together。
9
Put it in ham while you're out。
10
Put the remaining egg fluid in the pot before you go out。
11
The eggs will turn into flowers and turn off the fire。
12
It's delicious