twice-cooked pork
By LaurenWalker
It's a simple method, it tastes full, not oily or greasy, and you can't eat fat at all. It's so fragrant!
Recipe Recommendations
- pork belly 500 grams
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for twice-cooked pork
1
Wash the pork belly and cut into medium-sized pieces.
2
Prepare water in the pan, add pork belly and bring to a boil over high heat, for about 10 minutes.
3
Place the pork belly cooked until 8 ripe on a plate and let cool.
4
Wash the garlic, pat it flat and chop it.
5
Cut the dried pork belly into thin slices for later use.
6
Put a little oil in the pan, add the pork belly and stir fry.
7
Stir fry the pork belly with a little oil and push it to the side of the pan and saute the garlic until fragrant.
8
Add appropriate salt.
9
Stir fry appropriate amount of soy sauce.
10
Stir fry well and serve.twice-cooked pork Make Tips
Stir the pork belly quickly, as the meat will harden after frying for too long.