Flaming mushroom ribs
By VicentaLakin
Red ribs are a very delicious home dish. Tastes salty, fragrance, colored gold. Our family loves it very much, burned it again today, added mushrooms, tasted it better, smelled with ribs and smelled with mushrooms. Remember when you were a kid, the red steak was one of the most popular foods in our family, and we always hoped that Mom would cook for us every day. Because of the poor living conditions, the fact that only the guests at home or the mothers of the New Year can make them, the freshness of their ribs, the beauty of their colours, and their appetites. It's like, little, tiny, tiny ribs, in a plate, red. It's like a smell. We always eat when Mom doesn't notice
Recipe Recommendations
- ribs 600g
- mushrooms appropriate amount
- dried chili of 3
- peppercorns appropriate amount
- pickled ginger 4 pieces
- rock sugar a
- Garlic alone a
- garlic a
- octagonal of 2
- fennel appropriate amount
- soy sauce 2 tablespoons
- salt half a teaspoon
- cinnamon a
- doukou a
- geranyl 3 tablets
- Pi County Douban 2 tablespoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Flaming mushroom ribs
1
The mushrooms are blistering two hours early and must be leaked
2
Shrink the material, clean the ribs
3
A little oil, a little fire, a little ice cream
4
To brown
5
I'm going to go to the catapult, and I'm going to put sugar in the ribs
6
I'm going down to the soybean
7
I'll fire it up
8
I'm just getting the spices
9
It's a little salt. It's a little light
10
Into the water
11
To the soy sauce
12
Burn the purified mushrooms
13
In the high-pressure pan, the fire starts to boil for about 25 minutes, the fire is off, the pressure valves automatically retreat
14
It smells so good
15
The rib is weak
16
The fragrance of the mushrooms and the fragrance of the ribs
17
Let's eat