Homemade fish fragrance
By VicentaLakin
Sour, sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- pork 200g
- carrots half a
- green pepper a
- garlic 100g
- salt 3g
- starch 320g
- vinegar 20g
- sugar 20g
- soy sauce 5g
- soy sauce 3g
- garlic 3 petals
- chicken essence 3g
- sesame oil 3g
- dried chili two
- Pi County bean paste 20g
- cooking wine 5g
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Homemade fish fragrance
1
Dry pepper chops, bubbles with vinegar water
2
Vegetable twitches, garlic slices, spare
3
Crackers, a few drops down, a little bit of salt, a little drop of wine, a proper amount of starch, three minutes of scratching silk
4
Make a bowl, it's the soul of this dish, it's very important. First put starch in the bowl, and then some water will be made of it, and then brought in, and some drops of it, sugar, vinegar, garlic chicken, perfume, salt, and evenly mixed. The experience of thinness is important, and if it is tried for the first time, it is suggested to prepare the water for the bowl, and if it is thick after the bowl, then the water is added. If it's cold, fill it with some water. Pink
5
Fire! Come on, chili
6
When chili comes out, with soybeans, make red oil. Wine
7
And then it goes down to the twirl, and the twirl goes down to the twirl
8
I'm going to have to go down to the bowl
9
Out of the pan