Nuts and sausage

Recipe Recommendations

• macadamia nuts several
• gin a small handful
• Cantonese sausage without casings 250g
• rice 3 people
• Coprinus comatus of 2
• shallots a little
• peanut oil a little

• salty fragrance
• braised
• an hour
• simple

Steps for Nuts and sausage

1

Hawaiian nuts and pine nuts are washed and added to the water for half an hour. Nuts can change their taste, cashew nuts, almonds, walnuts

2

Scratch。

3

Chicken leg mushrooms clean, asphalted, sliced

4

The rice is washed clean and imported into the electric cooking pans with appropriate water. A little salt is spilled (water from the bubbling nuts may be added, the nuts are oily and the water from which they are fragrance) for half an hour。

5

The boiler is heated, a little peanut oil is put in, the oil is put on fire, and the salami is put into the oil, and it's fine。

6

Join the nuts and turn it up, until the nuts are yellow, the fire is turned up, and the chicken leg mushrooms are added to the fire, which can be put in a little bit of salt, smelt, and the fire can be extinguished evenly. Weenie is salty, not salty

7

It takes about 50 minutes to get the food from the frying pan into the pot, with the oil from the bottom of the frying pan. (Our electric rice is a running earth cooker, and our cooking is 55 minutes)

8

We're cooked, we're cut onions, we're on the lid, we're onions, we're onions, we're covered。

9

If you mix it evenly, you can eat it

Nuts and sausage Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes