Scrambled eggs

By VicentaLakin

Scrambled eggs
The moss is the lumber of the lilies. Taste, microcondensation, sexual temperature; attachment, liver, stomach. It has the effect of filling the stomach, facilitating the lungs, spreading the bruises, euphemisms, blood flow, sweat control, and reticence. It is used to treat ailments, early discharges, rejuvenations, urination, abdominal pains, hypothermia in the stomach, leaks, whiteness, truffles, white belts, knee pains and postpartum haemorrhages. It's a shame about the heat and the disease. Eat

Recipe Recommendations

  • chive moss 500G
  • eggs of 4
  • fungus appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount
  • water appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Eggs with the right amount of salt, a little wine and water. Liquid
  • Make Scrambled eggs step 1
    2
    Wood is torn to pieces
  • Make Scrambled eggs step 2
    3
    I'll wash the herbs
  • Make Scrambled eggs step 3
    4
    Cut to even range
  • Make Scrambled eggs step 4
    5
    Loading back up
  • Make Scrambled eggs step 5
    6
    Let's go
  • Make Scrambled eggs step 6
    7
    Eggs fried
  • Make Scrambled eggs step 7
    8
    Eggs and a proper amount of oil will be added to the mosaics and mollows to the proper amount of salt
  • Make Scrambled eggs step 8
    9
    Put in the fried eggs and keep them even
  • Make Scrambled eggs step 9
    10
    Let's play it

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