Purslane salad

Recipe Recommendations

• purslane 300 grams
• garlic 6-merous
• salt 5 grams
• vinegar 20 ml
• sesame oil 10 ml

• hot and sour
• mix
• ten minutes
• simple

Steps for Purslane salad

1

First remove the roots and old leaves of purslane.

2

Wash it in water and soak in salt water for 10 minutes.

3

Put it in hot water and soak.

4

Pour it out and run it through cold water and drain it.

5

Put salt and garlic cloves into the garlic mortar.

6

Mash it into mud.

7

Add vinegar and mix well.

8

Pour the garlic puree into purslane.

9

Add sesame oil and mix well.

10

Pour into a plate and enjoy.

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