Pulled yam
By IlianaAbbott
The making of shredded cabbage seems very simple, just put the fried ingredients into the boiled sugar and stir fry them out of the pan. In fact, it is far from the case. From the selection of raw materials, cutting, and frying, to the frying of sugar in the pot, and the frying of ingredients and stir-frying, as long as one step is not properly operated, strictly speaking, the dish produced will not be considered successful. It can be seen that the "silk drawing" in Shandong cuisine is by no means accidental.
Recipe Recommendations
- yam half a
- sugar 3 scoops
- vegetable oil half a spoonful
- starch appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pulled yam
1
Prepared materials.
2
Wash the yams, peel them, and cut them into pieces.
3
Spread starch on top of the yams and grasp well with a little water.
4
Heat the oil to 60%, turn to medium to medium heat, add yam pieces and fry them.
5
Fry until the yam pieces turn golden and remove them.
6
Put the pan on heat and add some sugar with less oil. The ratio of oil to sugar is 0.5:3, stir continuously until the sugar dissolves; continue to stir after the color changes, and keep stirring during this period.
7
Continue to stir-fry until the foam disappears, the syrup becomes thin, and the color is light yellow.
8
Quickly add the fried yam pieces and stir fry well.
9
The yam silk drawing is completed.