Cheese and shrimp pasta

Recipe Recommendations

• pasta 100 grams
• Argentine red shrimp two
• cheese sauce 100 grams
• black pepper 2 grams
• Spaghetti soup 20 ml
• milk 10 ml
• butter 10 grams
• onion a little
• garlic slices a little
• rose sea salt a little
• olive oil a little
• sugar 20 grams
• light cream 40 grams
• basil 2 grams
• egg yolk a
• sacred fruit a

• milk fragrance
• fried
• ten minutes
• senior

Steps for Cheese and shrimp pasta

1

The pasta is cooked to the seven layers, with a soft heart. It's put in ice water and then it's taken out of the net。

2

Argentina's red shrimp is naturally unfrozen, defrozen, made of garlic oil, rose salt, simple pickles of black pepper, thawed to microcosm with olive oil, and leftover。

3

Fried with butter. Put it in the lore。

4

Cheese sauce with light cream, milk, olive oil, sugar, rose salt, roller-sliding, filtration, freezer in herbs。

5

Garlic oil with butter and a little fire, heat it up, put it in cheese sauce, rollergarten to blend in, add noodles to soup, milk, is fully integrated and put into the pasta to be cooked。

6

Scratch it, bag of cheese, toss it in black pepper。

Recipe Categories

• noodles recipe
• Italian food