A bouquet of melon soup
By VicentaLakin
The cool summer, thermal detoxification, skin scavengers, fat and thin, intestinal lumber drops, blood pressure, sugar drops, and very nice and delicious
Recipe Recommendations
- pork bone 400g
- cuttlefish 150g
- tender lotus leaf Liang Xiaozhang
- winter melon 500G
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A bouquet of melon soup
1
The ink fish are removed from the freezer layer and washed for a little 15 minutes and then cut into small pieces. If you just bought it, you don't have to soak
2
Fresh leaves wash and slice the spare. This time I've chosen fresh leaves, green and green. If not, dry leaves can also be used, just a little soaked。
3
The winter melon cleans the slices
4
Pork bone clean
5
Put all the material in the pot, take a piece of ginger, inject the proper amount of water into the pot, and cook it
6
After the fire has opened, the little stew will be boiled for 30 minutes, and then the salt will be pumped in
7
Skinny
8
HealthyA bouquet of melon soup Make Tips
Because I'm cooking with a high-pressure pan or with fresh leaves, so if you don't pick it up, you can eat them directly. Of course, students who use dry leaves or who have a taste can cut them up and cook them up and enjoy them。