♪ Chiffon bean-skin ♪
By VicentaLakin
Living in a home, having a bowl of food and a few dishes, and being simple and flat, is the warmth of our home, with a few hands-on snacks, making our table much more colorful. It's a very simple and ordinary home dish, easy to eat, easy to eat, easy to do in five minutes. It doesn't have a gorgeous appearance, it doesn't have an obnoxious taste, but it's good, nutritious, and it's cozy, but you have to try。
Recipe Recommendations
- pork belly 1 small piece
- soybean oil skins 1 dish
- Pleurotus cornucopiae
- carrots half a
- garlic 2 cloves
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Chiffon bean-skin ♪
1
Prepare raw materials
2
Five flowers in the pot, with a little fried oil
3
I'm not sure if I'm going to be able to do this
4
A few days later, the carrot was added
5
After a few days of scrambling, the soybean skin goes down and goes on
6
We're going to have to go in and do it
7
Add a proper amount of soy sauce and a small amount of water to boil for two minutes
8
Adding a proper amount of salt, such as spices, will evenly fill the trough with onions。
9
Here we go。♪ Chiffon bean-skin ♪ Make Tips
1. The soybean skin is dry and soft in advance; 2. Carrots are used for the absorption of carrots; 3. A little bit of oil is added to the roasted meat, and the vegetables that are made out of the fat and microfrying of the flowers are better。