Double-cooked pork with bean sprouts
The crispness of soybean sprouts and the aroma of twice-cooked pork make it a delicious dish!
Recipe Recommendations
- soybean sprouts 500 grams
- twice-cooked pork appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double-cooked pork with bean sprouts
1
Pat the garlic flat and chop, and cut the green onions into small pieces.
2
Prepare a plate of twice-cooked pork.
3
Heat the oil in the pan, saute the garlic until fragrant, add the soybean sprouts and stir fry.
4
Stir fry until 8 ripe, add appropriate salt.
5
Pour in the twice-cooked pork.
6
Stir in appropriate amount of soy sauce and stir fry.
7
Stir fry the spring onion segments before starting the pan.Double-cooked pork with bean sprouts Make Tips
Soybean sprouts are not as easy to cook as mung bean sprouts, so they need to be stir-fried for a long time before they will not taste raw.