Fried pork chops
By VicentaLakin
The fried foods out there are no temptations for me, and when you want to eat it, you do your best. It's no worse than selling it. This time the fried pork chop was killed in seconds
Recipe Recommendations
Steps for Fried pork chops
1
Three slices of thin meat, cut about a centimetre thick; it can be replaced with pork spinal meat, because we're all eating food, eating pork chops without spinal meat, then replacing it with pig's behind
2
The back of the knife goes up to the plate. Both sides
3
With garlic, wine, a little black pepper, salt and pickles for about 20 minutes
4
It's made to get rid of garlic and flour
5
Eggs are spread evenly, meat slices are packed with eggs. Liquid
6
It's full of bread
7
Put a little bit more oil and heat in the pot
8
It'd be better to blow it up once again
9
It's delicious to cut a piece of ketchup
10
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