Sigus and lemonade
By VicentaLakin
Nishi is a regular regular, fresh taste, whether it's cool or with meat, a defibrillator. This time, you'll be presented with a Western-style sauerkraut, and the sweet taste of sour is believed to be a bit more fragrance。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Sigus and lemonade
1
Slice the red peppers, the olives and the tomatoes. Scratch the twirl with a screwdriver。
2
Add a little olive oil to the bottom pan, and make a medium-temperature pan. Join the vegetable soup and continue to fry it for five to seven minutes, to the west squirm。
3
A non-oil-free pan is also taken, placed in a pine, baking in fire for two to three minutes, followed by peppers, oiled tomatoes and olives, and two to three more minutes of frying。
4
Add lemon peel, orange peel and orange juice to the pan。
5
add to the pan a sip of salt and pepper, and add a few enjoi grade primary olive oils and evenly mix them. enjoy this nice mediterranean dinnerSigus and lemonade Make Tips
1. This is an excellent summer meal, which is easier to produce, like salad, so the key step is to control the sauce. The Mediterranean flavour, i.e. the collision of olive oil with a variety of Western spices, will of course vary from human to human, similar to orange peels, lemons, etc., and can be adapted to their own habits。