Sour plum soup
By VicentaLakin
How can you lose sour plum soup in the summer, see real things, heat the fire, cool the heat, taste better after the ice
Recipe Recommendations
- Fructus mume 40g
- Hawthorn 12g
- tangerine peel 14g
- Roselle 7 grams
- Mulberry 15g
- licorice 4g
- Dried mint 1g
- Osmanthus appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
The food is taken out and washed, and then the food is put into the bowl for about 30 minutes without water. ♪ Cinnamon without bubble hair ♪
2
the immersed food and water will be poured into the pot, with some fresh water, which will release 3,000 ml of water, about five bottles of mineral water. the fire is boiled for half an hour, and the fire is put on ice sugar, about 150 grams of ice sugar。
3
It's better to sprouts of sour plum soup, soak it in a cooler fridge。
4
Have a drink
5
😄Sour plum soup Make Tips
It's recommended to use stainless steel pot 2. Pregnant women need to cook with mountains and mountains