Cornmeal

By VicentaLakin

Cornmeal
1. Rice runs for two hours, shredded with a mixer (with less than enough water to soak half of the rice when punched) 2. Pulp, with a small spoon of powdered powder (fermented powder), flour, corn juice mixed into a paste 3. Eat

Recipe Recommendations

  • rice 200g
  • sugar 5g
  • baking powder 3g
  • flour 100g
  • corn juice 100g

Steps for Cornmeal

  • Make Cornmeal step 0
    1
    Rice bubbles for two hours, broken with a mixer
  • Make Cornmeal step 1
    2
    Pulp, a small spoon of powdered powder, flour, corn juice mixed into paste, and fermented as free or as sour
  • 3
    Rinse with grinders, import fermented paste with a spoon, steam the pot for 15 minutes, and then make five minutes

    • Recipe Categories

    Recipe recommendation