Gold medals with hot chicken wings
By VicentaLakin
Chicken wings can be used as an introductory dish for cooking whites! The simple gold flavoured wings, which, after blowing up, became very cosmopolitan, were wrapped in chicken with a particularly delicate taste. And with the red peppers and the green garlic dry fragrance, it adds a different flavor to the chicken wings. It's a tasteful appearance, and it's a sweet taste, and it's going to keep you in love。
Recipe Recommendations
- chicken wings eight
- garlic appropriate amount
- chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Gold medals with hot chicken wings
1
The garlic is cut, the chicken wings are broken from the middle。
2
Water is added to the pot, the garlic is boiled and made available for use; the chicken wings are blown up to golden yellow by oil; and, when it is finished, some bottom oil is left in the pot, which is added to the garlic。
3
A small amount of oil is poured into the pot, which is filled with fried garlic petals, dry peppers, peppers and precipitine, which is then added to the table with salt, taste, chicken and pepper. When you're finished with the wings, you can make a potGold medals with hot chicken wings Make Tips
One, when the wings are fried, the temperature cannot be too low. When made, a small amount of oil is used because the wings have been fried early, otherwise the taste is too greasy。