A cheesebox
By VicentaLakin
When I was a kid, the tomato box was a New Year's meal, and it's only a New Year's meal。
Recipe Recommendations
- long eggplant 2 pieces
- meat 100g
- shallots the 2
- ginger 1 block
- soy sauce 2 tablespoons
- soy sauce 4 tablespoons
- salt appropriate amount
- oil appropriate amount
- flour 200g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A cheesebox
1
Preparation materials
2
The eggplant washes the blades and onions the aces
3
Put meat in onions of ginger paste, smoke old, salt and a little oil. Meat. Paper
4
Take a basin, put it in flour, add a proper amount of water and make paste, and the paste is in a state that can be mounted with chopsticks. The pasta is too thin to hang the eggplant box, too thick to eat. The pasta and the good are left behind。
5
Take a piece of eggplant and put an appropriate amount of meat in the middle. Ping
6
All the eggplants in turn. No more meat, no less meat, no more meat, no more meat, no more meat, no less meat. Put the meat in the middle, flatten the eggplant with your hand, and there's meat on the side, but there's nothing left. You can also put more meat in it, flatten it with your hand and scrape the extra meat with a spoon。
7
The pot washes and pours in the right amount of oil。
8
It's a little bit of smoke
9
Turn the fire into a small fire, put the facey eggplant in the pot, and put the proper amount of eggplant at once, depending on the size of the pot
10
It'll blow up on both sides
11
When the second pot was recovered, the fire was turned into a small fire, which was first blown up, and the second time, when it was recovered into gold。
12
Completed ChartA cheesebox Make Tips
It is better to wear long sleeves when cooking so that the hot oil does not burn on the arm. It has to be blown twice before the meat is ripe。