Braised yellow croaker
Ingredients: salt,coriander,yellow croaker,MSG,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,flour,vinegar,soy sauce,red pepper,peanut oil
Recipe Recommendations
- yellow croaker art. 1
- red pepper one
- flour 20 grams
- coriander 1 tree
- onion 15 grams
- Jiang 10 grams
- garlic 5-merous
- peanut oil 30 ml
- cooking wine 20 ml
- white sugar 30 grams
- vinegar 25 ml
- soy sauce 5 ml
- soy sauce 10 ml
- salt 3 grams
- pepper 2 grams
- MSG 2 grams
- sesame oil 5 ml
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Braised yellow croaker
1
Wash the yellow croaker first and remove the scales.
2
Remove the internal organs and cut obliquely three times on one side.
3
Chop the onions, ginger and garlic, mix well together cooking wine, sugar, vinegar, soy sauce and salt.
4
Put oil in the pan.
5
Wrap both sides of the fish with flour.
6
Put in the fish 60% heat and fry it.
7
Just golden yellow on both sides.
8
Serve it out for later use.
9
Leave the base oil in the pan, add spring onions, ginger, garlic, and red pepper and stir-fry until fragrant.
10
Pour in the seasoning juice.
11
Add 300 ml of water.
12
Add the fried fish and pepper and cook.
13
Bring to the pan and heat to medium for 5 minutes.
14
Turn the heat and make the soup thick.
15
Add coriander, monosodium glutamate, and sesame oil to taste.
16
Pour into a plate.