Corn-tailed pig hoof soup
By VicentaLakin
Pig hoofs are soft, fragrance soup is simple and easy to make, and they look good. I feel good。
Recipe Recommendations
- pettitoes
- sweet corn
- Yangwei bamboo shoot 170 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Corn-tailed pig hoof soup
1
Food products: pig hoofs (cleaned water), maize (cleaned and cut), goat tails (sucked in water, partially salted)
2
Put the immersed tails of the sheep on the board。
3
Then the well-tied pig's feet, the cut sweet corn and the tails of the sheep are brought down into the high-pressure pan。
4
Then add some fresh water。
5
Add a proper amount of wine。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。