Ugly Pork Bun with Plum Vegetable
By MiguelSauer
Hehe ~! I am from the south but love pasta very much. I thought it was really difficult to make steamed buns and steamed buns, but with the help of Meishi, ha ha, look at my results. First of all, I admit that the way I make it is very ugly, but it tastes good ~!
Recipe Recommendations
- flour 500g
- meicai 20g
- lean meat 50g
- green vegetables 100g
- yeast powder 5g
- garlic a
- water a bowl
- sugar 2g
- salt 2g
- pepper a little
- pepper powder a little
- slightly spicy
- steamed
- an hour
- simple
Steps for Ugly Pork Bun with Plum Vegetable
1
First put the sugar\salt\yeast powder into warm water for 5 minutes
2
Prepare the flour and start adding the mixed water
3
Knead the mixed dough with your hands. I was a little tired during the dough mixing stage, but fortunately the air conditioner was turned on. Wake up. It's easy to wait for the face to get better in this weather. I put it on the balcony and started to wake up in half an hour.
4
At this time, you can make plum meat filling
5
Add a little pepper powder to the chopped meat filling
6
Add a little pepper to the green vegetables filling
7
When your face is awake, it is very simple to judge the face when you wake up. You can press it in with your finger and stick it to your hand.
8
Then continue to rub it into a ball for use
9
Roll the kneaded dough into long strips and cut each steamed bun
10
Press the steamed buns flat
11
Add plum meat filling
12
Shaped steamed buns
13
steamed buns without meat filling
14
Put cold water on the pan, wait 5 minutes before putting in the pan to wake up twice ~!
15
The way it comes out of the potUgly Pork Bun with Plum Vegetable Make Tips
Ugly steamed buns made by rough hands in the south. Hehe ~ I made everyone laugh. I forgot to mention that there is no platter at home. I can directly use the vegetable plate to grease it and then steam it into the pot. It will not stick when cooked!~ hehe