Cream beef
By VicentaLakin
Recipe Recommendations
- beef 250g
- green pepper of 5
- Zai Jiang 1 block
- pepper 10 teeth
- bean paste 1 scoop
- edible oil appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- powder small spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream beef
1
Beef wash, Chess。
2
Two spoons of raw oil, a spoonful of bean petal sauce, a small amount of powder, evenly mixed。
3
Cool oil with peppers。
4
Put the oil in the beef and fry it twice。
5
And put in ginger and peppers, salt, fried, smelly。
6
Last pot。