Fish fragrance

Recipe Recommendations

• tenderloin 150g
• carrots 50g
• fungus 50g
• Pi County bean paste 1 spoon
• white sugar 1 scoop
• vinegar 3 scoops
• soy sauce 2 tablespoons
• cooking wine 1 scoop
• garlic 2g
• onion 2g
• Jiang 2g

• fish-flavored
• fried
• half an hour
• ordinary

Steps for Fish fragrance

1

Fish fragrance, I'll cook first

2

Fish fragrance

3

Speculations, sugar, salt, raw, vinegar, wine, garlic

4

The flesh is cut

5

Carrots, mussels, grafts, wine, a little pickle, onions. Okay

6

It's hot and hot

7

When it burns to 50% of the hot oil, it pours into the meat

8

A little bottom oil in the pot and a spoonful of soy sauce

9

Fry the little fire

10

Put it in the fire and even the fire

11

Put it in the twilight

12

Put it in a wooden ear

13

Put it in the carrots

14

Pour sugar, soy sauce, vinegar, salt, chicken, water, fish juice in the pot. Lee

15

And pour the bowl of water into the pot, and the fire will burn, and the fire will be even. Then the fire will be shut down and a little perfume will be loaded。

16

I'll make the fried fish fragrance with rice and fragrance

17

It's finished, isn't it

Fish fragrance Make Tips

Recipe Categories

• staple food
• home cooking
• Sichuan cuisine