Seasonal dishes are always so missed because he can only eat them for a while every year. The deliciousness of the leek moss makes people reminisce for a long time.
Leek moss is not only a delicious vegetable, but also has high medicinal value. It has sweet and spicy taste and warm nature. It has the effects of tonifying kidney and supporting yang, warming the middle and lowering the reverse, replenishing the middle and benefiting the liver, activating blood circulation to remove blood stasis, and activating collaterals to stop bleeding
seasonal leek moss
By AvisRowe
Recipe Recommendations
- Allium chinensis 500g
- onion 10g
- garlic 5g
- Jiang 3 tablets
- salt 1 scoop
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for seasonal leek moss
1
Wash the leek moss, cut it into sections, and cut the onions, ginger and garlic for later use.
2
Add oil into the pan, add star anise and pepper when it is 50% hot, and then add onion, ginger, and garlic and saute until fragrant. Add leek moss, stir-fry quickly over high heat, add 1 spoonful of salt, and stir well.
3
Add appropriate amount of MSG before taking out the pan.seasonal leek moss Make Tips
Stir fry quickly over high heat. If stir-fry for too long, the dishes will not taste very good after they become soft.