Poppies

1

After the scallop is cleaned, get the scallop, wash, tart。

2

Ginger, pepper, garlic cut, hair fan cut long。

3

- 50% hot oil, peppers, ginger, peppers and garlic

4

# Let the fans roll #

5

Fire, pouring into the bee

6

It'll be about 30 seconds。

The live scallop shall have a bright, even-sized scallop, and then see if it is open. The scallop shall be closed by external force and shall not be closed to the dead scallop. There are lots of scallops, fresh silhouette sands, and a little toothbrush to clean the shell; when it is washed, the white bells are pried with orange yellows (it is said that since the scallops are rounded like the sun, the yellows are also called twilight moons, which are all edible), but the surroundings and the sandbags hidden beneath the yellows must be cleaned. Pepper is a very delicious home dish in Kawayu, and the pepper scallop is very simple, very nutritious and spicy, especially for dinner. It's hard to eat with pepper. The smell of pepper and seafood blowing out of the smell of garlic and pepper. The pepper scallops, with the red peppers and the ginger fried, they're delicious and spicy, don't miss the spicy. ♪ I'm a fan ♪