Frozen chicken
By VicentaLakin
AS A QUALIFIED MOTHER AND WIFE, IT HAS BEEN MY HONOURABLE AND NOBLE MISSION TO FOCUS ON THE NUTRITIONAL BALANCE AND HEALTHY DIET OF THE FAMILY. THE KID CAME HOME TODAY AND TOLD ME THAT HE HAD A 100 POINT IN HIS LANGUAGE, SO I DECIDED TO REWARD HIM FOR THE CHICKEN HE LOVED, SO I THOUGHT ABOUT THE MIX OF MUSHROOMS AND CHICKEN. THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS, TASTES GOOD, SMELLY AND NUTRITIOUS. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM AND VITAMIN D. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY. IT ALSO ENHANCES CYTOLOGICAL IMMUNITY, WHICH CAN BE BENEFICIAL TO HUMANS IN REDUCING BLOOD RESIN. IT'S A SIMPLE, EASY CHICKEN, FRESH MEAT, SWEET, A FEW MUSHROOMS, FRAGRANCE SOUP, VERY SWEET, SUITABLE FOR THE SIZE OF THE FAMILY. NO, IT TASTES REALLY GOOD。
Recipe Recommendations
- chicken
- mushrooms 400g
- black fungus 100g
- cooking wine 30g
- soy sauce 25g
- salt 5g
- sugar 5g
- edible oil 5g
- Jiang appropriate amount
- onion appropriate amount
Steps for Frozen chicken
1
Get the materials ready
2
It's not like we're going to have chickens, mushrooms, wooden ears, onions and ginger chips in the containers
3
(b) Add wine, salt, sugar, soy sauce, pelican oil and edible oil, with disposable gloves and evenly mixed
4
(b) The eight hours or so in which the chickens, mushrooms and wooden ears are mixed in the plate
5
(a) The filling of the plate with a protective film and its placement in the steam tank at a temperature of 100 minutes and a fixed time of 60 minutes
6
It's easy to eat when it's out. It's very fine。Frozen chicken Make Tips
One, chicken and mushroom pickled, and wooden ear time should not be too short, otherwise the smell is not sufficient, usually made in the morning and done at night; and two, during the steaming process, should be covered with a protective film to avoid water vapour entering the plate, affecting the taste。