Worm grass, peanuts, fried meat

Many people like to make soup with dried weeds, but fresh weeds are a good option. Vegetable and wild weeds, and non-flowers, are a fungus similar to common edible fungus such as mushrooms and mushrooms, which are close to orange colour and contain a wealth of nutrients such as proteins, amino acids and vermin, which have some effect on enhancing and regulating human immune functions and improving human resistance, and which can be used appropriately for liver and kidneys, rejuvenation and sepsis; some are mainly used to treat stuns, aberrations and cortex, etc。

Recipe Recommendations

Shredded pork with fillet 1 small piece
peanut bud 200 grams
the Cordyceps militaris 1 small
soy sauce 1 scoop
starch 1 scoop
cooking wine 1 scoop
oil appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Worm grass, peanuts, fried meat

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Prepare raw materials

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(b) The gravitation of meat into a suitable quantity of salt, starch, wine and raw water, and a smooth mix of it

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Hot pots of cool oil, with pickled silk in them

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It's just that it's not the same

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Hot pots of cool oil, with peanut buds in it and fried

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(b) The burning of peanuts to the age of six is the introduction of weeds into the fire

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Micro-soft with a proper amount of salt after turning over the herbs

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And then we're gonna go in there and we're gonna roll in。

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Here we go。