Creamfish stew
By VicentaLakin
It's a choreographer, which is simple, simple and easy to make, and has almost no fancy cooking skills to make very nice dishes. The yellowfish is small and tender, and is especially suitable for children. The price of meat has been rising recently, especially in the ribs, which are growing too fast to eat fish. In the heat of the day, family members have little appetite, so let's make a nice, saloon cucumber to improve their appetite, which is light, delicious, nutritionally comprehensive, suitable for the elderly and children, and for summer。
Recipe Recommendations
- yellow-bone fish art. 3
- winter melon 400 grams
- Jiang
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Creamfish stew
1
Prepare raw materials
2
Hot pots of cool oil, put in ginger garlic and roast
3
The fragrance is put in the yellowfish for frying, and then the skin of the yellowfish is twirled into the pot, and if the fish moves, it can flip over
4
And the other side will be fried to gold
5
Put it in the crumbs and make it look good
6
Add some wine and soy sauce
7
(b) Put the appropriate amount of water in it and add a cuisine for eight minutes
8
Add the right amount of salt, turn the fish over in the middle, so that the fire will fill the plate with onions on the surface。
9
Here we go。Creamfish stew Make Tips
First, the roasting of garlic before the frying of fish, which is put in the cedar fish, will fry both sides to the yellow yellow; (2) the fish will not be in a hurry to turn its skin, so it will have to shake its face, and when the fish can follow it, a little bit of the frying will have to turn its face; and (3) the roasting of fish will have to be smoothed and the fish will not be broken to maintain its integrity。