Sweet and sour lotus root

By EmieCronin

Sweet and sour lotus root
Zeng Guofan said: "The temperament of a person is difficult to change due to his nature, but reading can change his temperament."
"Reading can change your temperament. Take yourself quitting smoking as an example to show that you need to have perseverance in doing things and study so that you can develop a strong temperament."
Lotus culture is extensive and profound. Read more books to cool our hearts.

Today, I served sweet and sour lotus root and I like it very much.

Recipe Recommendations

  • lotus root appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • water starch appropriate amount

Steps for Sweet and sour lotus root

  • Make  step 0
    1
    One lotus root, wash and peel for later use.
  • Make  step 1
    2
    Two cloves of garlic, cut into minced garlic.
  • Make  step 2
    3
    One piece of ginger and cut into the ground.
  • Make  step 3
    4
    Cut two shallots into the ground.
  • Make  step 4
    5
    A little water starch, add a spoonful of sugar.
  • Make  step 5
    6
    Break two small peppers into small pieces.
  • Make  step 6
    7
    Cut lotus root into thin slices.
  • Make  step 7
    8
    Blanch it in boiling water.
  • Make  step 8
    9
    . The blanched lotus roots are immediately placed in cold water to cool them.
  • Make  step 9
    10
    Add a little oil to the pan, add pepper, white vinegar, onion, ginger and garlic when it is 50% hot, then add lotus root and stir fry. Add water starch when taking out of the pan, and stir fry evenly.