Osmanthus tofu
By AlexieOrn
This dish has a salty and fresh taste, is rich in nutrients, and has a soft and tender taste. It is very suitable for the elderly and children. When making it, chicken soup can be added to make the dish more delicious and nutritious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Osmanthus tofu
1
Crush the tofu into pieces, beat the eggs evenly, and cut the green onions and ginger into fine powder.
2
Add eggs, onions, and ginger to tofu and beat well.
3
Put a small amount of oil in the pan, add the tofu egg liquid and stir fry.
4
After frying, add salt and boil water, then add water and starch to collect the juice.
5
Pour in sesame oil and remove from the pan.Osmanthus tofu Make Tips
When frying this dish, you don't need to put too much oil. It's best to use a non-stick pan. The dish will be very light.