Subsea coconut gel soup

1

The velvet, which is the belly of the fish, is a dry product of all kinds of fish, and is known for its glitter and its alias velvet. It is a good food for beauty that the fish is extracted from the abdomen and dried up with abundant protein, glue, etc。

2

Submarine coconuts are also a common soup in the summer, and their efficacy and effects are fertilizing lungs, defusing heat and coughing. In spring and summer, people are prone to fire and cough. So it's the best time to make soup from the bottom of the ocean。

3

Cubes are ready to bubble and cut。

4

Submarine coconut clean-up

5

Scrawny water

6

Clean up all his materials

7

Just put all the material in the chum and add two hours of pure water in the water

1. THE EFFICACY AND EFFECT OF SEAFLOOR COCONUTS1 IS PULMONARY COUGHING, TREATING PULMONARY FEVER AND CHRONIC COUGH, HAEMORRHAGE AND HAEMORRHAGING. IT'S ALSO GOOD FOR BEAUTY. 2 AFTER CURING THE FEVER, THE HEAT IS NOT CLEAR, THE DISCOMFORT IS DISTRAUGHT, THE INSOMNIA IS INSOMNIA, ETC. 2. HOW TO SELECT SEAFLOOR COCONUTS TO ENSURE THAT THE SKIN OF THE SEAFLOOR COCONUTS IS TIGHTLY ATTACHED TO WHITE AND TRANSPARENT FRUIT, NOT LOOSELY RELEASED. FRESH UNDERSEA COCONUTS SMELL LIKE FRESH SCENTS, AND IF YOU PICK THEM UP, THERE'S LOTS OF WATER IN THEM, BUT THERE'S A LOT OF IT. THOSE ARE FRESH UNDERSEA COCONUTS. THE MATURITY OF THE SEAFLOOR COCONUT REQUIRES THE SELECTION OF WHITE AND TRANSPARENT MEAT, AND NEVER BUY TOO HARD MEAT, OTHERWISE IT WILL NOT BE ABLE TO EAT SMOOTH AND Q-SENSORED MEAT, BUT HARD MEAT. 3. SUBMARINE COCONUT CONSERVATION METHODS CAN BE KEPT IN COOL AND DRY AREAS FROM 10 MONTHS TO 2 YEARS. IT MUST BE SEALED IN THE BOX, OTHERWISE IT IS PERISHABLE AND INFESTABLE. IT CAN NORMALLY BE KEPT FOR 10 MONTHS. IF YOU DO NOT EAT FOR A LONG TIME, IT IS RECOMMENDED THAT THE REFRIGERATOR BE PLACED FOR A PERIOD OF ONE TO TWO YEARS. 4. SUBMARINE COCONUTS ARE SUITABLE FOR ALL SEASONS AND CAN BE EATEN FOR FOUR SEASONS PER YEAR, AND ARE SUITABLE FOR ALL AGES, WITH LITTLE SEASONAL LIMITATION. HOWEVER, CONSIDERING THE EFFICACY OF THE BENTHIC COCONUT, THIS SOUP IS PARTICULARLY SUITABLE FOR SPRING AND SUMMER AND AUTUMN. OF COURSE, IT'S NOT THAT IT'S BAD IN THE WINTER, WHICH CAN DO THE SAME. SUBSEA COCONUTS HAVE PULMONARY EFFECTS, DE-HEATING AND PULMONARY COUGHING. AT THE END OF SPRING AND SUMMER, IT IS WISE TO MAKE SOUP FROM THE BOTTOM OF THE SEA. IN AUTUMN, COOLING DOWN EARLY AND LATE IN THE MORNING, THE MOST OBVIOUS FEELING IS DRY NOSES AND DRY TONGUES, SO THE MOST SUITABLE SOUP IS MAINLY HOT AND DRY TO FEED THE LUNGS, AND THE SEAFLOOR COCONUT GEL SOUP IS CLEARLY APPROPRIATE. CAN A PREGNANT WOMAN DRINK THE BROCCOLI SOUP? BUT IT IS NOT TOO MUCH TO BE MEASURED! CARE IS TAKEN TO SELECT SEAFLOOR COCONUTS, WHICH ARE OF GOOD QUALITY FOR OPTIMAL NUTRITION。