Meat-cracker
By VicentaLakin
The acupuncture, which is warm, hot, dry, dry, water-efficient, suitable for hot and thirsty in the summer, or dry of a fever, combined with thin meat and tofu, increases the taste and popularity of the dish from the colour and taste of the dish, which is desirable for the young and the old, helps to moist and slow old。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat-cracker
1
Pigs cut thin slices, and were sullied with salt and starch. It's fatty cuttin, it smells good。
2
Clean up, cut both ends。
3
Slice the chip。
4
Tofu slices and frys them to the ground。
5
Tofu slasher spare。
6
Meatloaf swirling out of the pot, fatty fragrance, with peppers and peppers, cooking wine and sauce。
7
Add pickles and meat chips and salt。
8
Add the tofu chip。
9
Add fragrance and garlic, get in fragrance, sodium, and spoon。
10
Recent figures。Meat-cracker Make Tips
The meat slices are as thin as possible, they are easy to taste, they are pre-empted with pickles, so that they are soft and then prepared for other foods. It's not too much time to fire, because it's not gonna affect the taste. It ends with a pick-up and a fragrance, with garlic, and then a plate。