Fish fragrance
By VicentaLakin
Fish fragrance is a chronology and a regular meal。
Recipe Recommendations
- tenderloin 400g
- carrot a
- chili a
- onion appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- eggs a
- fungus appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
The carving of the spinal cords into a small amount of salt, black pepper powder, egg polish, and starch grabs。
2
The muscular hair is cut into small pieces, white, radish, pepper cut into silk。
3
Onions, ginger, garlic cut in silk。
4
Bean petals are filled with wine, sugar, vinegar, starch and soy sauce。
5
When 50-60% of the oil is poured into the pot, it is found to be available when it is painted white。
6
The bottom oil in the pan is added to the onions of the garlic boiler, the curded meat, the mussels, the peppers are turned over and then the fined sauce is turned into a few smelts, and the perfume is put on。
7
Pick up the pan