Frozen chicken
By VicentaLakin
I've taken fresh leaves, and for those I like steam, I'm going to use them, and I'm going to make this fragrance chicken, mixed with fresh fragrances of the fragrance, a softer chicken, and a more comprehensive and richer diet
Recipe Recommendations
- chicken legs 2 only
- Jiang appropriate amount
- garlic appropriate amount
- black fungus appropriate amount
- lotus leaf 1 bunk
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen chicken

1
Chicken leg to bone
2
Add gingers, salt, wine, raw, platinum, soy sauce, soybean mix, freezer for more than an hour
3
Black Moor Insulation
4
2 minutes in boiling water in black wood ears
5
Fresh loaf wash, and put it on the plate
6
Put it in Black Muir
7
You put oil in the pot, you put it in the fragrance
8
Pickled chickens are put on blackwood ears, fragrances are put on chickens, extra leaves are cut
9
Put some water in the pot and put the chicken on the steamer
10
Slippery