Spicy mustard blue
By VicentaLakin
Fresh mustard blues with fat and unsatisfied bouquets, red and green peppers with double spicy spics, and lastly with a twirl of chubby soup to make the food taste better
Recipe Recommendations
- pork belly appropriate amount
- coarse kale appropriate amount
- millet spicy appropriate amount
- beauty pepper appropriate amount
- starch appropriate amount
- pepper appropriate amount
- red oil appropriate amount
- spicy fresh dew appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Spicy mustard blue
1
Get your food ready
2
Five flowers cut。
3
Mustard blue to cut the skin。
4
Miho, peppers, onions, ginger, garlic, etc。
5
The water is boiled open, placed in mustard blues, so that they reach 7-8 maturity, and the colour of mustard blues changes from light green to green。
6
A small amount of vegetableseed oil is hot, with a bouquet of bouquets, and with peppers, garlic petals, onions and so forth, and then a mustard blue。
7
Add spicy fragrances, beryllium oil, raw smoke, wine, a small amount of salt, sugar, smelt, etc., to the tablets, and to the tablets。
8
You can make a potSpicy mustard blue Make Tips
1 Seed oil is less available because the broccoli produces oil. 2. Salt is scarce because of the salt of raw and spicy fragrances。