Shandong cuisine pays attention to pure seasoning and tastes salty and fresh, with the characteristics of fresh, tender, fragrant and crispy.
The beef pot stickers are salty, delicious, tender and juicy, and with the fragrance of carrots, it is a perfect match. Take a bite. It will be crisp and crisp. If you want to eat it, do it quickly.
beef fried dumpling
Recipe Recommendations
- beef appropriate amount
- flour appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- scallion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for beef fried dumpling
1
Beat the eggs, transfer into a non-stick pan (add a little oil to the pan), and stir with chopsticks until cooked.
2
Wash and peel the carrots, rub the carrots into thin threads with a brush, and then chop them up.
3
Put the medium-gluten flour (or dumpling flour) in a clean basin, blanch more than half of the flour into dough with hot water at 80 degrees, and then knead the remaining flour into dough with cold water.
4
Cover with a damp cloth and set aside to wake for 30 minutes.
5
Add appropriate amount of soy sauce, extremely delicious, chopped green onion, salt, white sugar, cooking wine, peanut oil, sesame oil, five-spice powder, and white pepper powder to the beef fillings, and stir well. Add shredded carrots and shredded eggs to stir well.
6
Knead the dough evenly.
7
Roll the dough into strips, add the dough, and roll out the dough.
8
Wrap in filling.
9
Warm the non-stick pan and add a little cooking oil.
10
Add raw rice.
11
Fry over low heat until the bottom is yellow and add the mixed water starch.
12
To 2/3 of the place where the baby is born.
13
Use low heat throughout the process, and turn the pan to heat it evenly. When frying until the water is dry, it can be taken out of the pan.
14
Fragrant and crispy ~~