Wood carrots for Dutch beans
By VicentaLakin
There is only one main ingredient for the Dutch beans, and the complementarys are varied and can be matched by their own tastes and preferences, as well as by the different tastes of the food produced. Black molybdenum is known by vascular scavengers as a regular diet of toxins that can detoxify the body, so it is always available in the fridge, while carrots are nutritious and colourful and are often used for cooking. The simple fast handbread, which is simple, is first boiled with Dutch beans and black wood, while carrots have to be oiled for nutritional absorption. It's a delicious dish, sweet, sweet, easy to get, necessary for the table。
Recipe Recommendations
- snow peas 1 dish
- carrots half a
- black fungus
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Wood carrots for Dutch beans
1
Prepare raw materials
2
(b) A boiler of water with a proper amount of salt and a few drops of oil
3
(b) Put the bean in the Dutch soybean, which changes the color of the bean and is extracted
4
(b) Put the bean in the Dutch soybean, which changes the color of the bean and is extracted
5
Hot pots of cool oil, put in carrots and roast
6
We're going to have to go in and do it
7
A few days later, the Dutch beans were added to the fire
8
Add a proper amount of salt to the plate。
9
Here we go。Wood carrots for Dutch beans Make Tips
1. Vegetables are fed with salt and a few drops of oil to keep them coloured; 2. Carrots are made of oil to facilitate the absorption of carrots。