Mango yogurt mousse cake
By VicentaLakin
Recipe Recommendations
- mango 200 grams
- white sugar appropriate amount
- yogurt 200 grams
- cake embryo a
- turtle paste 150 grams
- gelatin tablets 3 tablets
- light cream 200 grams
- sweetening
- other
- several hours
- simple
Steps for Mango yogurt mousse cake
1
Moose emulsions cover the base. It's on the plate。
2
A piece of cake, a mango, and turtle ointment, cut down。
3
Put the cake in the mold。
4
A layer of mango and turtle ointment。
5
Start with moose paste, 200 grams of light cream added to the right amount of white sugar, and a low-speed knocker。
6
To reach six distributions, it is important to mention that the eggbeater has a pattern that is clearly non-disappearable and is popular。
7
Three glitting softens of ice。
8
The yoghurt is divided by one third and is mixed to full melting with a soft glittin insulated water。
9
Pour hot yogurt into the remaining yogurt。
10
Smash even。
11
倒入打发好的淡奶油里，再次Smash even。慕斯糊就做好了。
12
Put Moose in the cake
13
Refrigeration is at least four hours (or it would be better if the freezer was placed the next day). It's easy to remove the film from the bottom and cover it with hot towels。
14
Put on a stamp, put on cocoa powder。
15
The finished chart。
16
It's cool, it's nice for the summerMango yogurt mousse cake Make Tips
The white sugar in the cream can be added to the individual ' s taste. And the fruits therein may be replaced with other fruits. Motion: The eight-inch mousse