Honey pumpkin
By KirkGoodwin
Honey pumpkin is one of the most distinctive dishes in China's Shandong cuisine. Honey pumpkin uses pumpkin as the main material, and honey juice is the main ingredient for cooking.
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Honey pumpkin
1
Prepare materials. Ready-to-eat ginkgo is cooked. If it is raw, it should be cooked.
2
Rinse the medlar and soak the lily in water for about half an hour.
3
Cut the pumpkin in half, scoop out the seed pulp with a spoon, and cut along the natural dividing line of the pumpkin, leaving it as it is.
4
Place it in the pan and steam for 10 minutes, cease fire for 2 minutes, and then take it out.
5
Put a little oil in the pan, add rock sugar and fry it, and add mineral water when it melts a little.
6
Add lily, wolfberry, ginkgo, and then add honey to make it sticky.
7
Pour honey juice on the steamed pumpkin.