fried jacket box

By FilibertoLangosh

fried jacket box
The crispy fried tomato box has a salty and fragrant taste, crispy and tender outside, and a golden color. It is also a very representative dish in Shandong cuisine.

Recipe Recommendations

  • eggplant 200 grams
  • meat 80 grams
  • soy sauce 1 teaspoon
  • ginger appropriate amount
  • diced green onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • eggs appropriate amount

Steps for fried jacket box

  • Make step 0
    1
    Add cooking wine, chopped green onion and ginger, salt, soy sauce and 1 teaspoon of starch to the meat filling and mix well until strong.
  • Make step 1
    2
    Cut the eggplant into sections about 2 cm thick.
  • Make step 2
    3
    Use a knife to cut open at 1 cm, leaving the bottom without cutting it.
  • Make step 3
    4
    Add the meat filling.
  • Make step 4
    5
    Eggs, starch, flour, add a little water, and appropriate salt to make a thick but flowing paste.
  • Make step 5
    6
    Roll the batter on the tomato box, cover it with batter, add it in an oil pan at about 180 degrees, and fry slowly over medium heat until the tomatoes are cooked and the meat is cooked.
  • Make step 6
    7
    Remove and drain the oil, place it on a plate and serve.

    • fried jacket box Make Tips

    1. If you think the taste is light, you can also add some pepper salt. 2. Remove the onions and ginger from the meat filling, add leeks to taste quite good, or make leeks and egg vegetarian fillings.

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