Cheesefish

By VicentaLakin

Cheesefish
It looks like fish

Recipe Recommendations

  • eggplant 400g
  • meat 50g
  • soy sauce 1 scoop
  • salt 1 scoop
  • cooking wine 1 scoop
  • starch appropriate amount
  • eggs 1
  • steamed fish oyster sauce 3 spoons
  • oyster sauce 1 spoon
  • chili 1g
  • green onion 1 scoop
  • ginger 1 scoop
  • edible oil 10g

Steps for Cheesefish

  • Make Cheesefish step 0
    1
    Food
  • Make Cheesefish step 1
    2
    The flesh is cut into small particles
  • 3
    Salted, onions of ginger-drinded powder
  • Make Cheesefish step 2
    4
    The eggplant cut is about 10 cm thick
  • Make Cheesefish step 3
    5
    Cut the slices open from the middle with a knife, and don't cut them off
  • Make Cheesefish step 4
    6
    Wear a starch and an egg fluid
  • Make Cheesefish step 5
    7
    Put it in the hot pot
  • Make Cheesefish step 6
    8
    It's burning to two sides
  • Make Cheesefish step 7
    9
    I'll put the good ones on the plate
  • Make Cheesefish step 8
    10
    Pour steamed fish oil
  • Make Cheesefish step 9
    11
    Let's go
  • Make Cheesefish step 10
    12
    Scratch the garlic and pepper
  • Make Cheesefish step 11
    13
    Five minutes of fire
  • Make Cheesefish step 12
    14
    Done
  • Make Cheesefish step 13
    15
    It's delicious

    • Cheesefish Make Tips

    Just put the eggplant in the hot pan and make it look like it's all right

    Recipe Categories

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