Pearl Yuanzi

Recipe Recommendations

• rice appropriate amount
• pork stuffing appropriate amount
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• eggs appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Pearl Yuanzi

1

Soak the rice in advance (about 3-5 hours), drain the water for later use.

2

Chop the prepared shallots.

3

Chop the pork rice, shredded green onions, and egg mixture together into meat filling. Chop them together in this way can increase the viscosity of the meat paste and make it better.

4

Add salt, cooking wine, soy sauce, oyster sauce, sesame oil (also called sesame oil) to the chopped meat, and then stir the meat filling well. Marinate for a few minutes.

5

Knead the meat filling into a round ball, place it on the glutinous rice, and roll it evenly with a layer of rice.

6

Arrange the meatballs wrapped in rice neatly on a plate.

7

After all the pearl balls are prepared, put them on a pan and steam for 15-20 minutes over high heat.

8

Hehe! The finished product is here.

9

Another finished product drawing.

Pearl Yuanzi Make Tips

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