The golden bull
By VicentaLakin
The dish is in the top 10 of Japan's most popular home dish. The long life of this people in Japan is not unrelated to the love of cattle. Because calf nutrition is really good for the body. Caucasian, born in China, has been the country ' s oldest drug for dual-use vegetables for two years. The oxen is well nourished and comparable to the ginseng, and therefore has a reputation for ginseng. It was introduced into Japan around 940 A.D. and bred into excellent varieties, with Japanese branding cattle as high-grade vegetables of high nutritional and health value. By virtue of its unique aroma and pure tastes, the bulls are strong in Japan and South Korea, lucid in South-East Asia and have drawn the attention of knowledgeable men in Western Europe and the United States. The meat root of the oxen contains a rich nutritional value of 390 mg of carrots per 100g vegetable, 280 times higher than the carrot, and contains proteins 4.1-4.7g, cellulose 1.3 ~1.5g, vitamin c1.9g, calcium 240 mg, phosphorus 106 mg, iron 7.6 mg and other nutrients. The specific medicinal value of the calf can be summarized in five respects: first, it has a visible role in the reduction of blood sugar, blood resin, blood pressure, renal lumber and proliferation and the removal of heavy metals from water, and is the second most desirable natural health food, which inhibits the growth of tumours and is resistant to tumours; and, third, it has antibacteria and antibacteria. The main functions of the cow root are wind dispersion, detoxification and osmosis, which are used for wind fever, cough, swollen throats, constipation, dizziness in the wind and fire, deafness in the ears, dizziness in the eyes, and hysteria, hot and virulent teeth, swollen teeth, and haemorrhage. Fourth, there's the role of embedding. Caucasian fibres can facilitate cortex creeping, help defecate, reduce cholesterol in the body, reduce the accumulation of toxins, waste in the body, and have the effect of preventing strokes and preventing stomach and uterine cancer. Fifthly, the presence and delay of the aging is due to the fact that the oxen removes the blood waste, induces the metabolism of the cells in the body, prevents aging, makes the skin beautiful, and allegedly also removes the coloured and brown spots. So it's good for a woman who loves her. So let's see how it works
Recipe Recommendations
- burdock 1 piece
- carrots
- red pepper one
- vinegar 约20G
- sesame oil 30g
- sugar 15g
- Japanese sake 30g
- mirin 30g
- soy sauce 30g
- white sesame a little
Steps for The golden bull
1
First the material is ready, the recipe says white sesame, then black sesame. It doesn't taste very different
2
Once the cow has been washed, the slash cuts the thin, and then the threads become silk (if it's clean, you can also use the skin, and it's a little psychotic for what doesn't. Carrot goes to Piécé。
3
paprika, too, cuts a little bit of vinegar in the bowl (about 20 g) and then adds water, so that the cut oxen is immersed in vinegar water for two to three minutes, so that the oxidation of the cow can be prevented and the taste of the oxen can be better when it is fried。
4
When the boiler is hot, the perfume is added, and then the pepperoni is added, then the oxen is added, then the carrots are added, then the sugar, the wine, the odor, and then the soy sauce is put to the full juice。
5
Turn off the fire and load it. And spread some white sesameThe golden bull Make Tips
this is a two-person scale 2. please understand the proportion of the sauce - soy sauce: taste: sugar = 1:1:1:2 so that there is no error. the amount of soy sauce has been reduced by 10 g. 4. if you put it in, it's sweet and unsweet and unsweet. 5. all in all, good food is at the service of human beings, and it can be fine-tuned to its own taste。