Green bean cake
By VicentaLakin
Green bean tastes cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, obscurantism, and the effect of beauty on the skin. I made green bean cakes for my son yesterday
Recipe Recommendations
Steps for Green bean cake
1
Prepare the food, just plain green beans。
2
Green beans wash with water and discharge keys to the rice table, and add ice sugar to it when it's ready to go to temperature。
3
The green beans are boiled
4
I'll put green bean water in the freezer and drink green bean water in the summer. I'll cook green bean water。
5
A small amount of green bean water and a cooked green bean in the juicer to make mud. Not too much water. It's too much water。
6
I've done it twice, so it's more subtle, and I've saved it。
7
If you don't stick the little fire, you pour the mud and butter together, and you put ice cream on the water, you can do it with white sugar if you like。
8
It's a small fire on the whole way. It's better to mix it with a razor。
9
In about 15 minutes, the soybeans were covered in mud, and the water was evaporated, and the fire was dryed out, and later it would dry。
10
After drying, I called it 300 grams, and I split it into seven, 40 grams, and my mold was 50 grams. If you want to do more, you add the green beans。
11
Put the bean sand in the mold
12
Tightened and disemboweled. Very disemboweled. No oil on the mold。
13
Refrigeration of more than an hour is better, and green bean cake is best eaten within 24 hours, two days at most, because there are no additives and the bean products are easily broken。