Swallow

1

(a) Poonmelon decorated, poached and purified

2

Scrambled to the mackerel。

3

(b) Roasted chicken oil, with ginger slices made out of it

4

In the mackerel, three quarters of the pots of clean water are mixed, poured into the pots, cleans up the meat and burns

5

When the fire opens, it will be fluttered, burned for five minutes, salted, dusted with water, oil poured into the soup basin, and splattered。

The live scallop shall have a bright, even-sized scallop, and then see if it is open. The scallop shall be closed by external force and shall not be closed to the dead scallop. There are lots of scallops, fresh silhouette sands, and a little toothbrush to clean the shell; when it is washed, the white bells are pried with orange yellows (it is said that since the scallops are rounded like the sun, the yellows are also called twilight moons, which are all edible), but the surroundings and the sandbags hidden beneath the yellows must be cleaned. This dish is an improved version of the cuisine soup, colorful and tasteful。