Nine turns large intestine
By LessiePrice
"Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong. This dish is ruddy in color, soft and tender in texture, and has five flavors of sour, sweet, fragrant, spicy and salty. It is delicious and extremely palatable.
Recipe Recommendations
- pig large intestine 1 pair
- flour 60 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 85 grams
- sugar 15 grams
- cooking wine 100 grams
- vinegar 1 spoon
- starch 3 grams
- fresh soy sauce 1 spoon
- soy sauce 1 spoon
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cinnamon powder appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and sweet
- simmer
- several hours
- senior
Steps for Nine turns large intestine
1
1 pair of fresh pig large intestine, soak it in water for half a day, add 40 grams of salt, rub it repeatedly, rinse it clean, and repeat twice.
2
Add another 30 grams of flour, rub it repeatedly, rinse it clean, and repeat twice.
3
Turn one side, remove impurities, remove excess oil, wash, turn over, and rinse with half a tablespoon of vinegar and appropriate amount of water.
4
Enter from the big head, put the intestines around the intestines, and then fix it with a toothpick. Put appropriate amount of water in the pan and put down the large intestine.
5
Add some cooking wine, use a toothpick to pierce some small holes in the large intestine, and heat it for 10 minutes.
6
Remove the large intestine and pour away the water.
7
Put appropriate amount of water in the pan, put down the large intestine, add ginger, onion knots, star anise, cinnamon, and pepper (I forgot to pat the pepper) and bring to a boil over high heat.
8
Cook over low heat for 40 minutes. While cooking, use a toothpick to pierce some holes in the large intestine to let the soup inside flow out.
9
Remove and drain the large intestine, and cut it into "ring" sections.
10
Put some oil in the pan, heat it to 7 cents, and put down the large intestine and fry it.
11
Remove until light golden brown.
12
Leave the bottom oil in the pan, add ginger, garlic, onion, star anise, and pepper and saute until fragrant.
13
Add white sugar and stir-fry over low heat.
14
Westernize until white sugar, add the large intestine, add a little vinegar, and stir-fry over medium heat to color.
15
Add appropriate amount of water, add fresh soy sauce, soy sauce, bring to a boil over high heat, and simmer over low heat for 15 minutes.
16
Add some pepper powder, cinnamon powder, water starch, chicken essence, salt, and stir-fry over high heat.
17
Until the juice is thick, add chopped green onion.
18
Just load the plate.Nine turns large intestine Make Tips
1. Because this is the first time I learned to make it, I was not familiar with it when I was using intestine. In fact, a large intestine can be divided into 2 sections and it is better to use it. 2. When frying the large intestine, in order to fix the large intestine, toothpicks were also used to fix it, and then taken out after it was cooked. 3. Because there was no amomi powder at home, there was no use. 4. In the end, he used chopped green onion because there was no coriander. 5. The large intestine I washed myself was very clean and had no peculiar smell. 6. The ingredients for salt, flour, cooking wine, etc. in the material list include the raw materials for the cleaning process. In fact, it is also an approximate amount.